The Path

Nichols Group

Nektarios Nikolopoulos, long work experience

And skills in café bar restaurant industry, goes way back, since he started working alongside great Greek restaurateurs, at the age of seventeen.

Since then, Nektarios passion for the restaurant industry, together with his strive for work and creation, led to the development of more than 15 venues so far, and grown NICHOLS GROUP into a globally renowned restaurant group.

Nektarios main inspiration are his traveling experiences around the globe, since he is a true believer that food is the great unifier that connects people across cultures and generations.

His distinguished approach along the way, is to trace old, dilapidated places and give life to them.

He has appeared on several university lectures and in participation with the Global Bank Group, he managed to change the authorization procedure in Greece, for coffee places, restaurants, bars and clubs.
He supports many charities, including DOCTORS OF THE WORLD, Animals city of Athens, Greek Weightlifting Federation and Mount Olympus churches.
“My ethos is, decide that you want it more than you are afraid of it and take that leap of faith.”

2004

"TEN"

was for many years a successful bar in Kolonaki – central Athens.

2005

“ELEVEN”

bar-restaurant in Marousi –Athens.

2005

“SOLYMAR”

beach bar-restaurant located in Livadi beach, Mykonos.

2007

”BAHIA BLANCA MYKONOS”

beach bar restaurant

2009

“FTELIA MYKONOS”

Mediterranean beach bar restaurant, situated at Ftelia beach,Mykonos

2009

Management of the “PAPAGOY TENNIS CLUB”.
Management of the beach volley facility and courts at the “OAKA” Indoor Stadium.

2011- and until today

“ALBION”

bar restaurant. One of the most successful bar restaurants in Athens.

2012

“CTALIN”

cafe – bar at Chalandri - Athens, 

2012

”SANEL”

restaurant at Chalandri -Athens

2012

“DEXAMENI”

up until today, all day traditional café / restaurant in Kolonaki-Athens,  

2014

“T5”

all day café-restaurant-cocktails bar located in Athens – Kolonaki, operating till today successfully.

2016

“FARMA MYKONOS”,

a unique restaurant concept focused to traditional tastes and traditional Greek products. Located in Ftelia beach, Mykonos.

2017

“BOHO”

Mediterranean restaurant, situated in Miami, Florida.

2018

“BOTARGO”

Mediterranean high-end restaurant in Santorini.

2018

“ART CAFÉ”

café place in Santorini

2012-2022

Founder and chairman of the BA.RE.CA. Association.

BA.RE.CA. (bar-restaurant-café) is an association, activates in bar restaurant café industry in Greece and aiming to solve problems concerning F&B establishments.             

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